Newsletter

Newsletter
WINTER/SPRING 2019

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March 1st to 30th
Stop by Threads and use your
GREEN THREADS THAT BIND BAG
for your purchases and receive
25% OFF
ALL In-Stock, Regular Priced Thread, Pre-Cuts and Fabric on the Bolt!

Don't Have a Green Threads That Bind Bag...
you will still get 15% OFF

ONE DAY ONLY...March 15th...we will show you our GREEN!  Stay Tuned for More Details!


 
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BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of March Draw

Return to Cub Lake Flannel Layer Cake

Congratulations to our February Winner Loree H. -  thank you Loree for helping us do our part in protecting our environment!







 

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Cornered Kits Now Available In-Store
78" x 96"
$189.95



 
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HOT on Threads Shelves!!
The Sew Hot Iron Rest
Heat Safe Silicone Mat
$15.95
 

 

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** All Pop Up Class Details Under Class Section **
Embroidery T-Shirt

April 1
10:00am to 11:30am
Jelly Roll Rug
April 24 & May 15
10am - Noon

Traverse Bag
April 4
10am - 1pm

Embroidery Tea Towel
April 17
Appointment Required
Only 2 Students Per Hour

 

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Cinnamon Sugar Donut Muffins
Makes 24 servings

 
1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

 
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.