Newsletter

Newsletter
MAY/JUNE

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BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of May Draw

Wanderlust Charm Pack by Moda

The winner of our April Draw is Jennifer H.
Congratulations Jennifer, and thank you for helping us do our part in protecting our environment!









 
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SHOWS, SHOWS...SHOWS!!
We are excited to be part of some amazing shows and we hope you can stop by and say hello!! 

Four Corner's Quilting Guild, 20th Anniversary Quilt Show
May 11 & 12
10am to 5pm
Mount Forest

Bluewater Quilters Guild, Quilts By The Bay Show
June 1 - 10am to 7pm
June 2 - 10am to 4pm
Owen Sound


The Grand Quilt Guild, Quilts on the Grand Show
June 8 - 10am to 7pm
June 9 - 10am to 4pm
Fergus


 
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MAY IS FLOWERING SOME AMAZING SAVINGS!

May 7th to 31st
SAVE 25%

ON ALL BATIKS ON THE BOLT


This Sale Valid in May Only


 
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JUMP INTO JUNE SAVINGS!

June 1st to 30th
SAVE 20%

STOREWIDE!!!!!!


Excluding Machines, Consignment & Items Already On Sale
This Sale Valid in June Only


 
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Thousand Island Barbeque Bison Burgers

1/4 cup mayonnaise 
1 Tbs. chili sauce, such as Heinz
4 tsp. smoky barbecue sauce
1 tsp. sweet pickle relish
1/4 tsp. Worcestershire sauce
1-1/2 lb. ground bison
Kosher salt and freshly ground black pepper
Oil for the grill
4 rolls or hamburger buns, split
4 leaves iceberg lettuce
1 large vine-ripened tomato, preferably heirloom, sliced

Prepare a medium-high gas or charcoal grill fire.
Mix the mayonnaise, chili sauce, 2 tsp. of the barbecue sauce, sweet pickle relish, and Worcestershire sauce in a small bowl. Set aside.
In a medium bowl, use your hands to gently mix the bison with the remaining 2 tsp. barbecue sauce, 1 1/4 tsp. salt, and 3/4 tsp. pepper. Form into four 1/2 to 3/4-inch-thick patties.
Lightly oil the grill grate and place the patties on the grate. Cover and grill for 4 to 5 minutes. Flip the burgers, cover, and cook to desired doneness, about 5 minutes for medium (130°F to 135°F on an instant-read thermometer).
While the burgers cook, toast the rolls on the grill. Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on the top halves. When the burgers are done, put them on the bottom halves. Assemble the sandwiches, cut in half if you like, and serve.
Serves 4