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SAVE THE DATE & GO ON A
'JANOME JOYRIDE'

Janome Test Drive Event

Come Rev Up Our Janome Engines During Our Test Drive A Janome Event!

Friday October 12th - 9am to 5pm and
Saturday October 13th - 10am to 3pm

Drop by anytime during the event, prizes to be won and test drive that machine you have always wanted to add to your sewing room!!
More details coming soon!
 
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BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of October Draw

Once Upon A Memory Charm Pack


Congratulations to our September Winner Denyse A. -  thank you Denyse for helping us do our part in protecting our environment!



 
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Threads That Bind Presents
Chim-Chiminey
For The Row By Row
Sew Musical Shop Hop 2018
Kits are available after November 1/18, at the store for $12.95 each








 
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September 1st to 19th
Stop by Threads for
15% OFF
In Stock Thread



 
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Stuffed Acorn Squash
Serves 4


2 large acorn squash, halved and seeded
1 cup water
3/4 pound ground beef
1 celery rib, chopped
1 small onion, chopped
1 medium tart apple, chopped
1 cup cooked rice
1/4 cup sunflower kernels
1 teaspoon curry powder
1 egg, beaten
5 teaspoons brown sugar, divided
1-1/4 teaspoons salt, divided
4 teaspoons butter

Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender.
Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt.
Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture.
Bake, uncovered, at 375° for 15-20 minutes or until heated through.