Newsletter

Newsletter
MARCH/APRIL
Image

Join us for the 
Hills & Valleys Quilt Shop Tour
Gather your quilting friends, jump in the car and hit the road on this new, fresh, quilt shop tour journey.
Not only will you get to visit some amazing shops in the area, you have the chance to win over $2000 in prizes by just getting your passport stamped.

Grand Prize - $1000 Shopping Spree ($200 from each shop)

​But that's not all...
10 - $100 Shopping Sprees
15 - $50 Quilting Goody Bags


Threads That Bind, Maxwell
Cobwebs and Caviar, Shelburne
Country Concessions, Cookstown
Creekbank Sewing Machine Shop, Mount Forest
Creemore House of Stitches
 
Image
Image
Image

Threads That Bind 
Is Turning 10!!!

And we want to celebrate with our favourite quilters!!

Don't Miss Threads 10th Anniversary Event
April 19th to 21st 
In-Store Draws, Prizes & Sales
Refreshments
More details to come!

You've helped us reach our 10th incredible year....and we wouldn't want to celebrate any other way than spoiling YOU!!

 
Image
APRIL SHOWERS BRING
THREADS SAVINGS!


April 7th to 30th
SAVE 20% OFF

ALL IN-STOCK PRE-CUTS


This Sale Valid in April Only

 
Image
BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of March Draw
$25 Gift Card for Threads That Bind

The winner of our February Draw is Cathy B.
Congratulations Cathy, and thank you for helping us do our part in protecting our environment!


 
Image

Mediterranean Chicken Pasta Bake

12oz uncooked fusilli pasta (about 3 cups)
3 tablespoons olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces (about 3)
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped red onion
1 tablespoon finely chopped garlic (about 3 cloves)
1 bag (8 oz) fresh spinach, coarsely chopped
1 can (28 oz) crushed tomatoes, undrained
1 teaspoon Italian seasoning
1/2 cup kalamata olives, pitted and halved
1/4 cup sun-dried tomatoes in olive oil, drained and diced
8 oz crumbled feta cheese
2 cups shredded Italian cheese blend (8 oz)
1 cup Italian style panko crispy bread crumbs
1/4 cup chopped fresh basil leaves

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta as directed on package; set aside.

Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the olive oil over medium-high heat. Season chicken with salt and pepper, and add to skillet; cook 5 to 7 minutes or until chicken is no longer pink. Remove from skillet; set aside.

Reduce heat to medium. In same skillet, add 1 tablespoon of the olive oil, the onion and garlic; cook 2 to 3 minutes or until tender. Add spinach; cook and stir until starting to wilt, about 1 minute.

In very large bowl, mix cooked chicken, spinach mixture, pasta, crushed tomatoes, Italian seasoning, olives, sun-dried tomatoes, feta cheese and Italian cheese blend. Transfer mixture to baking dish.

In small bowl, mix bread crumbs and remaining 1 tablespoon olive oil. Sprinkle on top of pasta mixture in baking dish. Bake 35 to 40 minutes or until bread crumbs are golden brown and casserole is heated through (165°F in center). Garnish with basil, and serve.

Serves 8