We are excited to unveil our Row By Row Creation for 2019

Row By Row Taste The Experience Shop Hop Runs June 21 to September 3, 2019
Plan your route.  Load up the car with your best quilting friends.  And get collecting!! 
Visit as many participating stores as you can get to between June 21 & September 3 to pick up your FREE patterns - you must pick this up in person - see full rules, regulations and participating locations at

How often do you eagerly get out and collect as many rows as you can, however, don't always get a chance to turn those rows into a quilt? This year we have you covered - we have teamed up with 3 of our favourite stores and are offering 4 different rows to make into...placemats! They are fun, functional and a bit different than the traditional rows! Each placemat features a different fruit and colourway. Can you say summer patio table!!!

Check out the Shop Finder for all of the participating shops at


Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of June Draw

Moda Zippered Pouch with William Morris & Grunge Charm Packs

Congratulations to our May Winner - Kim B -  thank you Kim for helping us do our part in protecting our environment!


We can't think of a better way for you to spend your weekend...curled up under your favourite quilt, next to a warm fire, a glass filled with your choice of desire and the latest edition of BLOCK MAGAZINE to get those ideas swirling! This edition is sure to touch everyone's creative side!! Grab your copy at Threads this weekend!! And if we have a copy set aside for you, please stop by the store, claim your copy and get creating!!



We have a wide selection of summer themed, curated fat quarter bundles available in-store and online!  Looking for coordinating fabric for your bundles - we are happy to help guide you in the right direction!

Fresh Strawberry Sauce
Makes 6 Servings
Perfect for just about anything on you summer menu - ice cream, waffles, pancakes, yogurt, oatmeal, cheesecake OR just eat it from the spoon!
  • 1 pound fresh strawberries hulled and sliced
  • 1/4 cup white sugar
  • 1/4 cup water
  • 2 tablespoons lemon juice
In a medium saucepan, combine strawberries, sugar, water, and lemon juice.
Bring mixture to a boil, stirring occasionally. Reduce heat to simmer and let cook 20-25 minutes or until sauce is bubbly and thickened.
Remove from heat and let cool.
Serve immediately or keep in an airtight container or glass jar in refrigerator.

* * * * * *
  • If you like a smoother sauce, cook the topping for a couple minutes longer than the recipe calls for.
  • If you like more strawberry pieces in your sauce, check it at 15 minutes as that may be enough for you.
  • Bottled lemon juice works great, but fresh lemon juice really makes the strawberry topping sing.
  • Don’t forget to stir the sauce! If you don’t stir it, the sugars will burn.

Strawberry sauce will keep refrigerated for up to two weeks.